The Famous Christmas Crack Recipe: A Sweet Holiday Tradition

Christmas Crack Recipe: A Sweet, Easy Holiday Dessert Everyone Loves

Every holiday season, there’s one treat that disappears faster than you can say “Merry Christmas” — Christmas Crack. Don’t let the name fool you. This beloved dessert is a sweet, salty, and perfectly crunchy treat that’s as simple to make as it is addictive to eat.

Whether you’re baking for a holiday party, gifting to neighbors, or just want something delicious to snack on by the fire, this recipe will quickly become a tradition in your home.

What You’ll Need

• 1 sleeve of saltine crackers (about 40 crackers)
• 1 cup (2 sticks) unsalted butter
• 1 cup packed brown sugar
• 2 cups chocolate chips (semi-sweet or milk chocolate)
• Optional toppings: chopped pecans, crushed candy canes, holiday sprinkles, or sea salt

How to Make Christmas Crack

1. Prep your pan – Line a baking sheet with parchment paper or foil. Lay the saltine crackers in a single layer, edge to edge.
2. Make the caramel – In a saucepan, melt the butter and brown sugar over medium heat, stirring until smooth. Let it bubble for 3 minutes.
3. Pour and bake – Carefully pour the caramel over the crackers, spreading it evenly. Bake at 400°F for about 5 minutes until bubbly.
4. Add chocolate – Remove from the oven and immediately sprinkle chocolate chips on top. Let them melt, then spread into a smooth layer.
5. Top it off – While the chocolate is still warm, add your favorite toppings.
6. Cool and crack – Chill in the fridge for at least 1 hour. Once firm, break into pieces and enjoy!

Tips for the Best Christmas Crack

• Line your pan well – Caramel can be sticky, so parchment paper is your best friend.
• Customize your toppings – Make it festive with red and green sprinkles or crushed peppermint.
• Store it right – Keep in an airtight container at room temperature for up to a week if it lasts that long.

Why Everyone Loves Christmas Crack

It’s crunchy, buttery, chocolatey, and ridiculously easy. It’s the kind of recipe you’ll make once and then again every single holiday season. Plus, it’s perfect for sharing. Wrap pieces in a cute tin or bag, and you’ve got the ultimate homemade holiday gift.

This holiday season, gather your family, put on some Christmas music, and make a batch together. Just be warned: once you take a bite, it’s nearly impossible to stop!

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